Spanish made simple foolproof Spanish recipes for every day

Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.

Saved in:
Bibliographic Details
Main Author: Allibhoy, Omar (Author)
Other Authors: Poole, Martin (Photographer)
Format: Books Print Book
Language:English
Published: London : Quadrille Publishing, 2016.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
Item Description:Includes index.
Physical Description:207 pages : color illustrations ; 26 cm
ISBN:9781849497602
1849497605
Author Notes:Omar Allibhoy trained with Ferran AdriA in Spain and later became chef at El Pirata de Tapas in Notting Hill, London, where he was featured on Ramsay's Best Restaurant. As a result, Omar's reputation as the 'Antonio Banderas of cooking' was born. He has since opened six Tapas Revolution restaurants across the UK.