The food of Spain
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
| Main Author: | Roden, Claudia. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |