The food of Spain
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.5946 ROD |
|---|---|
| Copy 473542 | Checked In Place a Hold |
