The food of Spain
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn670475452 | ||
| 003 | OCoLC | ||
| 005 | 20110706125600.0 | ||
| 008 | 110601s2011 nyua b 001 0 eng d | ||
| 020 | |a 9780061969621 : |c $39.99 | ||
| 020 | |a 0061969621 | ||
| 035 | |a (OCoLC)670475452 | ||
| 040 | |a BTCTA |c BTCTA |d YDXCP |d OCO |d PCB | ||
| 049 | |a PCB1 | ||
| 050 | 1 | 4 | |a TX723.5.S7 |b R63 2011 |
| 082 | 0 | 4 | |a 641.5946 |2 22 |
| 082 | 1 | 4 | |a 641.5946 |2 14 |
| 100 | 1 | |a Roden, Claudia. | |
| 245 | 1 | 4 | |a The food of Spain / |c Claudia Roden ; photographs by Jason Lowe. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Ecco, |c c2011. | ||
| 300 | |a 609 p. : |b col. ill. ; |c 27 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. | ||
| 650 | 0 | |a Cooking, Spanish. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0009322047 | ||
| 938 | |a YBP Library Services |b YANK |n 3629090 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5946 ROD |d i |e 39635102829291 |f 473542 |g ddc |j 06/27/2011 | ||
| 999 | |a 321158 | ||
