The food of Spain
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
| Main Author: | Roden, Claudia. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |
| Summary: |
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. |
|---|---|
| Physical Description: |
609 p. : col. ill. ; 27 cm. |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780061969621 : 0061969621 |
| Author Notes: |
Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography) |