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The food of Spain

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

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Bibliographic Details
Main Author:	Roden, Claudia
Format:	Books Print Book
Language:	English
Published:	New York : Ecco, c2011.
Edition:	1st ed.
Subjects:	Cooking, Spanish.
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Description
Summary:	Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Physical Description:	609 p. : col. ill. ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780061969621 : 0061969621
Author Notes:	Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography)