Personalities on the plate the lives and minds of animals we eat

"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the plate is an unforgettable journey through the world of animals we ea...

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Bibliographic Details

Main Author:	King, Barbara J., 1956- (Author)
Format:	Books Print Book
Language:	English
Published:	Chicago : The University of Chicago Press, [2017]
Subjects:	Food animals > Social aspects. Animal behavior. Food animals > Psychology. Emotions in animals. Food of animal origin > Moral and ethical aspects.
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