Personalities on the plate the lives and minds of animals we eat

"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the plate is an unforgettable journey through the world of animals we ea...

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Bibliographic Details
Main Author: King, Barbara J., 1956- (Author)
Format: Books Print Book
Language:English
Published: Chicago : The University of Chicago Press, [2017]
Subjects:
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003 OCoLC
005 20171019145900.0
008 160728s2017 ilua b 001 0 eng c
010 |a  2016034780 
020 |a 9780226195186  |q hardcover ;  |q alkaline paper 
020 |a 022619518X  |q hardcover ;  |q alkaline paper 
020 |z 9780226195216  |q electronic book 
035 |a (OCoLC)956263784 
040 |a ICU/DLC  |b eng  |e rda  |c CGU  |d DLC  |d OCLCO  |d BDX  |d YDX  |d BTCTA  |d OCLCQ  |d HHO  |d YAM  |d YDX  |d ABG  |d APL  |d VP@  |d PCB 
042 |a pcc 
050 0 0 |a SF41  |b .K553 2017 
082 0 0 |a 636.088/3  |2 23 
100 1 |a King, Barbara J.,  |d 1956-  |e author. 
245 1 0 |a Personalities on the plate :  |b the lives and minds of animals we eat /  |c Barbara J. King. 
264 1 |a Chicago :  |b The University of Chicago Press,  |c [2017] 
300 |a 229 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages [201]-218) and index. 
520 |a "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the plate is an unforgettable journey through the world of animals we eat."--Jacket flap. 
505 0 |a Insects and arachnids -- Octopus -- Fish -- Chickens -- Goats -- Cows -- Pigs -- Chimpanzees. 
650 0 |a Food animals  |x Social aspects. 
650 0 |a Animal behavior. 
650 0 |a Food animals  |x Psychology. 
650 0 |a Emotions in animals. 
650 0 |a Food of animal origin  |x Moral and ethical aspects. 
938 |a YBP Library Services  |b YANK  |n 13120925 
938 |a Baker and Taylor  |b BTCP  |n BK0019362160 
938 |a Brodart  |b BROD  |n 117428558 
938 |a YBP Library Services  |b YANK  |n ci29166085 
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949 |a schlow  |b SANON  |c 636.0883 KIN  |d i  |e 39635103696380  |f 619258  |g ddc  |j 04/19/2017 
999 |a 400744