Mexican ice cream beloved recipes and stories
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses u...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2017]
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| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| Summary: | This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book. |
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| Item Description: | Includes index. |
| Physical Description: | 173 pages : color illustrations ; 21 cm |
| ISBN: | 9781607747772 1607747774 |
| Author Notes: |
