Mexican ice cream beloved recipes and stories
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses u...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2017]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn955008615 | ||
| 003 | OCoLC | ||
| 005 | 20170614120500.0 | ||
| 008 | 161108t20172017caua 001 0 eng | ||
| 010 | |a 2016051341 | ||
| 020 | |a 9781607747772 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 1607747774 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 9781607747789 |q (eBook) | ||
| 035 | |a (OCoLC)955008615 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d JAS |d TXDRI |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-mx--- | ||
| 050 | 0 | 0 | |a TX795 |b .G468 2017 |
| 082 | 0 | 0 | |a 641.86/2 |2 23 |
| 100 | 1 | |a Gerson, Fany, |e author. | |
| 245 | 1 | 0 | |a Mexican ice cream : |b beloved recipes and stories / |c Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2017] | |
| 300 | |a 173 pages : |b color illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book. | ||
| 650 | 0 | |a Ice cream, ices, etc. | |
| 650 | 0 | |a Frozen desserts. | |
| 650 | 0 | |a Desserts |z Mexico. | |
| 650 | 0 | |a Cooking, Mexican. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Gerson, Fany. |t Mexican ice cream. |b First edition. |d California : Ten Speed Press, [2017] |z 9781607747789 |w (DLC) 2016054146 |
| 938 | |a Brodart |b BROD |n 117384747 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0019310065 | ||
| 938 | |a YBP Library Services |b YANK |n 13100400 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.862 GER |d i |e 39635103714640 |f 620044 |g ddc |j 05/03/2017 | ||
| 999 | |a 401191 | ||
