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Grocery the buying and selling of food in America

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Main Author: Ruhlman, Michael, 1963- (Author)
Format: Books Print Book
Language:English
Published: New York : Abrams, 2017.
Subjects:
Grocery trade > United States.
Supermarkets > United States.
Food > Social aspects > United States.
Food supply > United States.
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Physical Description:307 pages ; 23 cm
Bibliography:Includes bibliographical references (pages 295-297) and index.
ISBN:9781419723865
1419723863
Author Notes:Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn.

(Bowker Author Biography)

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