Grocery the buying and selling of food in America

Main Author:	Ruhlman, Michael, 1963- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Abrams, 2017.
Subjects:	Grocery trade > United States. Supermarkets > United States. Food > Social aspects > United States. Food supply > United States.

Physical Description:	307 pages ; 23 cm
Bibliography:	Includes bibliographical references (pages 295-297) and index.
ISBN:	9781419723865 1419723863
Author Notes:	Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography)