Grocery the buying and selling of food in America
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Abrams,
2017.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn970818888 | ||
| 003 | OCoLC | ||
| 005 | 20170613150200.0 | ||
| 008 | 170131t20172017nyu b 001 0 eng c | ||
| 010 | |z 2016941983 | ||
| 019 | |a 957748075 |a 957955490 | ||
| 020 | |a 9781419723865 |q (hardcover) | ||
| 020 | |a 1419723863 |q (hardcover) | ||
| 035 | |a (OCoLC)970818888 |z (OCoLC)957748075 |z (OCoLC)957955490 | ||
| 040 | |a WAU |b eng |e rda |c WAU |d WAU |d OCLCA |d YDX |d BDX |d NZD |d WIM |d FM0 |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a HD9321.5 |b .R83 2017b | |
| 082 | 1 | 4 | |a 381.456 |
| 100 | 1 | |a Ruhlman, Michael, |d 1963- |e author. | |
| 245 | 1 | 0 | |a Grocery : |b the buying and selling of food in America / |c Michael Ruhlman. |
| 264 | 1 | |a New York : |b Abrams, |c 2017. | |
| 300 | |a 307 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 295-297) and index. | ||
| 505 | 0 | |a Introduction: The invisible behemoth on Main Street -- Part I: How we got here -- My father's grocery store Jones -- How the A&P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland-- I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- Part II: How to think about food -- She bought the fat-free half-and-half -- Breakfast: the most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- Part III: The center aisles -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- Part IV: The perimeter -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook-- it's mind-boggling" -- The cooking animal -- Frozen -- Part V: Where we are headed -- America's culinary heritage -- The Cleveland Trust -- Cathedral. | |
| 650 | 0 | |a Grocery trade |z United States. | |
| 650 | 0 | |a Supermarkets |z United States. | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 938 | |a Brodart |b BROD |n 117611123 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0019514066 | ||
| 938 | |a YBP Library Services |b YANK |n 13149833 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 381.456 Ru |d o |e 39241503423019 |f 622235 |g ddc |j 06/08/2017 | ||
| 949 | |a schlow |b SANON |c 381.456 RUH |d i |e 39635103710659 |f 621008 |g ddc |j 05/18/2017 | ||
| 999 | |a 402019 | ||
