Forks over knives the plant-based way to health
A whole-foods, plant-based diet that has never been easier or tastier -- learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives -- the book, the film, the movement -- is back again in a cookbook. The secret is out: If you want to lose weight, lower your c...
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| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
2011.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| 020 | |a 9781615191468 |q (electronic bk) | ||
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| 082 | 0 | 0 | |a 613.2/622 |2 23 |
| 100 | 1 | |a Stone, Gene, |d 1951- | |
| 245 | 1 | 0 | |a Forks over knives : |b the plant-based way to health |h [eBook] / |c edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. |
| 260 | |c 2011. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a A whole-foods, plant-based diet that has never been easier or tastier -- learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives -- the book, the film, the movement -- is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them -- or you'd like to be -- you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes -- classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks" Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives -- The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today -- it could save your life! | ||
| 533 | |a Electronic reproduction. |b New York : |c The Experiment, |d 2011. | ||
| 538 | |a Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 110981 KB) or Adobe Digital Editions (file size: 3457 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). | ||
| 650 | 0 | |a Nutritionally induced diseases. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Popper, Pamela. | |
| 776 | 1 | |c Original |z 9781615190454 | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=607232 |y Go to Downloadable eBook Here. |
| 999 | |a 412024 | ||
