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Forks over knives the plant-based way to health

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

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Bibliographic Details
Other Authors:	Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela
Format:	Books Print Book
Language:	English
Published:	New York : The Experiment, LLC, 2011.
Subjects:	Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases.
Online Access:	Go to Downloadable eBook Here.
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Go to Downloadable eBook Here.

Schlow Library

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Call Number:	641.5636 FOR
Copy 684315	Checked out – Due: 11/13/2026 Recall This

Centre County Library, Bellefonte

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Call Number:	641.5636 Fo
Copy 521555	Checked In Place a Hold

Holt Memorial Library, Philipsburg

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Call Number:	641.5636 Fo
Copy 521798	Checked In Place a Hold

Centre Hall Area Branch Library

Holdings details from Centre Hall Area Branch Library
Call Number:	641.5636 Fo
Copy 521799	Checked In Place a Hold