Forks over knives the plant-based way to health
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment, LLC,
2011.
|
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ka 4500 | ||
|---|---|---|---|
| 001 | ocn712124031 | ||
| 003 | OCoLC | ||
| 005 | 20170616131800.0 | ||
| 008 | 110410s2011 nyuab b 001 0 eng d | ||
| 010 | |a 2011929967 | ||
| 020 | |a 9781615190454 | ||
| 020 | |a 1615190457 | ||
| 035 | |a (OCoLC)712124031 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d JBL |d ORX |d LKRBL |d UPZ |d PCB | ||
| 050 | 4 | |a TX392 |b .F67 2011 | |
| 050 | 4 | |a RA | |
| 082 | 0 | 4 | |a 613.28 |2 23 |
| 082 | 0 | 4 | |a 613.2/622 |2 23 |
| 092 | 0 | |a 641.5636 |b FOR | |
| 245 | 0 | 0 | |a Forks over knives : |b the plant-based way to health / |c edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. |
| 260 | |a New York : |b The Experiment, LLC, |c 2011. | ||
| 300 | |a ix, 214 p. : |b ill., map ; |c 22 cm. | ||
| 500 | |a "The how-to companion to the feature documentary Forks over knives"--Cover. | ||
| 504 | |a Includes bibliographical references (p. 199) and index. | ||
| 500 | |a "With 125 recipes"--Cover. | ||
| 520 | |a "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. | ||
| 505 | 0 | |a Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. | |
| 650 | 0 | |a Vegetables in human nutrition. | |
| 650 | 0 | |a Fruit in human nutrition. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 700 | 1 | |a Stone, Gene, |d 1951- | |
| 700 | 1 | |a Campbell, T. Colin, |d 1934- | |
| 700 | 1 | |a Esselstyn, Caldwell B., |d 1933- | |
| 700 | 1 | |a Popper, Pamela. | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=607232 |y Go to Downloadable eBook Here. |x 9C5D0A90-C732-46D0-8000-C70EDE0E8EA4 |
| 938 | |a Baker and Taylor |b BTCP |n BK0009752114 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5636 Fo |d i |e 39241503098225 |f 521555 |g ddc |j 04/23/2013 | ||
| 949 | |a CH |b NadNF |c 641.5636 Fo |d i |e 39241503098209 |f 521799 |g ddc |j 04/25/2013 | ||
| 949 | |a HOLT |b HadNF |c 641.5636 Fo |d i |e 39241503098217 |f 521798 |g ddc |j 04/25/2013 | ||
| 949 | |a schlow |b SANON |c 641.5636 FOR |d i |e 39635104117167 |f 684315 |g ddc |j 06/23/2020 | ||
| 999 | |a 323087 | ||
