America the cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

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Bibliographic Details
Main Author: Langholtz, Gabrielle (Author)
Format: Books Print Book
Language:English
Published: London : New York, NY : Phaidon Press Limited ; Phaidon Press Inc., 2017.
Subjects:
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100 1 |a Langholtz, Gabrielle,  |e author. 
245 1 0 |a America :  |b the cookbook /  |c Gabrielle Langholtz. 
264 1 |a London :  |b Phaidon Press Limited ;  |a New York, NY :  |b Phaidon Press Inc.,  |c 2017. 
264 4 |c Ã2017 
300 |a 767 pages :  |b color illustrations, 1 color map ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a "A culinary road trip through the 50 states"--Cover. 
500 |a "1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover. 
520 |a With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. 
500 |a Includes index. 
505 0 |a Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state. 
650 0 |a Cooking, American. 
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