America the cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

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Bibliographic Details
Main Author: Langholtz, Gabrielle (Author)
Format: Books Print Book
Language:English
Published: London : New York, NY : Phaidon Press Limited ; Phaidon Press Inc., 2017.
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Table of Contents:
  • Recipes from 50 states
  • Starters
  • Main courses
  • Side dishes
  • Desserts
  • Breakfast
  • Bakery
  • Pantry
  • Drinks
  • Guest contributions : essays & recipes by state.