Rasika flavors of India

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recip...

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Bibliographic Details

Main Authors:	Bajaj, Ashok (Author), Sunderam, Vikram (Author), Hagedorn, David (Author)
Corporate Author:	Rasika (Restaurants)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
Edition:	First edition.
Subjects:	Cooking, Indic. Ethnic restaurants > Washington (D.C.) India > Food. Cookbooks.
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