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Rasika flavors of India

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recip...

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Main Authors: Bajaj, Ashok (Author), Sunderam, Vikram (Author), Hagedorn, David (Author)
Corporate Author: Rasika (Restaurants)
Format: Books Print Book
Language:English
Published: New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
Edition:First edition.
Subjects:
Cooking, Indic.
Ethnic restaurants > Washington (D.C.)
India > Food.
Cookbooks.
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Table of Contents:
  • Introduction: the history of Rasika and the rise of four-star Indian cooking
  • The foundatioin of Rasika's cooking
  • Basic flavorings and sauces
  • Cocktails and mocktails
  • Appetizers
  • Vegetables
  • Tandoori-style grilling
  • Fish and seafood entrées
  • Poultry, game, and meat entrées
  • Rice, grains, and legumes
  • Breads
  • Chutneys and condiments
  • Desserts.

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