Rasika flavors of India
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive...
| Main Authors: | Bajaj, Ashok (Author), Sunderam, Vikram (Author), Hagedorn, David (Author) |
|---|---|
| Corporate Authors: | Rasika (Restaurants) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Harper, an imprint of HarperCollins Publishers,
[2017]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction: the history of Rasika and the rise of four-star Indian cooking
- The foundatioin of Rasika's cooking
- Basic flavorings and sauces
- Cocktails and mocktails
- Appetizers
- Vegetables
- Tandoori-style grilling
- Fish and seafood entrées
- Poultry, game, and meat entrées
- Rice, grains, and legumes
- Breads
- Chutneys and condiments
- Desserts.