The food explorer the true adventures of the globe-trotting botanist who transformed what America eats
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.
| Main Author: | Stone, Daniel 1985- (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
Dutton, an imprint of Penguin Random House,
[2018]
|
| Subjects: |