The food explorer the true adventures of the globe-trotting botanist who transformed what America eats
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.
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| Format: | Books Print Book |
| Language: | English |
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New York, New York :
Dutton, an imprint of Penguin Random House,
[2018]
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