Buttermilk graffiti a chef's journey to discover America's new melting-pot cuisine
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. Wha...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2018]
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| Subjects: | |
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|
Schlow Library
| Call Number: |
641.59 LEE |
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| Copy 635725 | Checked In Place a Hold |
