Buttermilk graffiti a chef's journey to discover America's new melting-pot cuisine

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. Wha...

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Bibliographic Details

Main Author:	Lee, Edward, 1972- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Artisan, [2018]
Subjects:	Lee, Edward, > 1972- > Friends and associates. International cooking. Cooks > United States > Biography. Cookbooks.
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