Good food, strong communities promoting social justice through local and regional food systems

Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the...

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Bibliographic Details
Other Authors: Ventura, Steve, 1955- (Editor), Bailkey, Martin (Editor)
Format: Books Print Book
Language:English
Published: Iowa City : University of Iowa Press, [2017]
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Summary:Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.
Physical Description:xvii, 283 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781609385439
1609385438
Author Notes:Steve Ventura is the Gaylord Nelson distinguished professor of environmental studies and soil science at the University of Wisconsin-Madison. He is also the director of the Land Tenure Center in the Nelson Institute for Environmental Studies.
Martin Bailkey has taught in various fields at the university level and served as outreach and program coordinator for Growing Power and coproject manager of the Community and Regional Food Systems Project. Both Steve and Martin live in Madison, Wisconsin.