Margaritaville, the cookbook relaxed recipes for a taste of paradise
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
| Main Authors: | Sernaglia, Carlo (Author), Turshen, Julia (Author) |
|---|---|
| Other Authors: | Buffett, Jimmy (writer of foreword.), Da Costa, Beatriz (Photographer), Joseph, Ryan (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
[2018]
|
| Edition: | First edition. |
| Subjects: |
| Summary: |
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake. "The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" -- |
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| Item Description: |
Includes index. |
| Physical Description: |
xiv, 338 pages : color illustrations ; 26 cm |
| ISBN: |
9781250151650 1250151651 |
| Author Notes: |
Chef Carlo Sernaglia is Margaritaville's great catch. With his law degree in one hand and a Lionfish spear in the other, Chef Carlo chose to follow his heart to the ocean and to the kitchen. Carlo's passion for cooking led him through Italy, Venezuela and Florida before arriving on the shores of Margaritaville. Now as the brand's Concept Chef, Carlo brings his appetite for fresh ingredients, bold flavors and memorable meals to Margaritaville recipes, menus, and guests. |