Everyday Dorie the way I cook
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2018.
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| Subjects: | |
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| Summary: | The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- |
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| Item Description: | "A Rux Martin Book." |
| Physical Description: | 357 pages : color illustrations ; 26 cm |
| ISBN: | 9780544826984 0544826981 |
| Author Notes: | (Publisher Provided) |
