Everyday Dorie the way I cook
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2018.
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Table of Contents:
- Nibbles, starters and small meals
- Soups and salads
- Chicken
- Meat of several kinds
- Fish and shellfish
- Vegetable go-alongs and go-alones
- Desserts
- Basics and transformers.
