Everyday Dorie the way I cook
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
| Main Author: | Greenspan, Dorie (Author) |
|---|---|
| Other Authors: | Silverman, Ellen (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2018.
|
| Subjects: |
Table of Contents:
- Nibbles, starters and small meals
- Soups and salads
- Chicken
- Meat of several kinds
- Fish and shellfish
- Vegetable go-alongs and go-alones
- Desserts
- Basics and transformers.