The food of France
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes.
Main Author: | Villegas, Maria. |
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Other Authors: | Randell, Sarah., Jones, Chris L. |
Format: | Books Print Book |
Language: | English |
Published: |
Sydney ; London :
Murdoch Books,
2001, ©2000.
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Subjects: |
Summary: |
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes. |
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Physical Description: |
296 pages : chiefly color illustrations, 1 color map ; 32 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
0864119704 9780864119704 9781740452854 1740452852 |