The food of France
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes.
| Main Author: | Villegas, Maria. |
|---|---|
| Other Authors: | Randell, Sarah., Jones, Chris L. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Sydney ; London :
Murdoch Books,
2001, ©2000.
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| Subjects: |