Thomas Jefferson's feast
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
2003.
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| Series: | Step into reading.
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Holt Memorial Library, Philipsburg
| Call Number: |
J394.1 Mu |
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| Copy 520776 | Checked In Place a Hold |
