Thomas Jefferson's feast

Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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Bibliographic Details
Main Author: Murphy, Frank, 1952-
Other Authors: Walz, Richard (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Random House, 2003.
Series:Step into reading.
Subjects:
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245 1 0 |a Thomas Jefferson's feast /  |c by Frank Murphy ; illustrated by Richard Walz. 
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440 0 |a Step into reading.  |n Step 4 book. 
520 |a Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. 
600 1 0 |a Jefferson, Thomas,  |d 1743-1826  |v Juvenile nonfiction. 
600 1 0 |a Jefferson, Thomas,  |d 1743-1826  |x Travel  |z France  |v Juvenile nonfiction. 
650 0 |a Presidents  |z United States  |v Biography  |v Juvenile. 
650 0 |a Food  |x History  |y 18th century  |v Juvenile nonfiction. 
650 0 |a Cooking, French  |x History  |y 18th century  |v Juvenile nonfiction. 
700 1 |a Walz, Richard,  |e ill. 
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