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Thomas Jefferson's feast

Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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Bibliographic Details
Main Author:	Murphy, Frank, 1952-
Other Authors:	Walz, Richard (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Random House, 2003.
Series:	Step into reading.
Subjects:	Jefferson, Thomas, > 1743-1826 > Juvenile nonfiction. Jefferson, Thomas, > 1743-1826 > Travel > France > Juvenile nonfiction. Presidents > United States > Biography > Juvenile. Food > History > 18th century > Juvenile nonfiction. Cooking, French > History > 18th century > Juvenile nonfiction.
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Description
Summary:	Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Physical Description:	48 p. : col. ill. ; 23 cm.
ISBN:	0375822895 (trade) 9780375822896 (trade) 037592289X (lib. bdg.) 9780375922893 (lib. bdg.) 1413162320 (FollettBound) 9781413162325 (FollettBound)
Author Notes:	FRANK MURPHY has taught a wide variety of grades at the elementary and middle school level. A history buff, baseball fan, and popular speaker, Frank is the author of many fun historical fiction books for young readers, including several popular Step into Reading History Readers. RICHARD WALZ is the illustrator of many humorous historical Step into Reading books. He lives in Northampton, Massachusetts.