Baking chez moi recipes from my Paris home to your home anywhere

Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--Provided by publisher.

Bibliographic Details

Main Author:	Greenspan, Dorie (Author)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2014.
Subjects:	Desserts. Cooking, French. Baking. Cookbooks.
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