Baking at the 20th Century Cafe iconic European desserts from linzer torte to honey cake

"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so man...

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Bibliographic Details

Main Author:	Polzine, Michelle (Author)
Corporate Author:	20th Century Cafe (San Francisco, Calif.)
Other Authors:	Brackett, Aya (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Artisan Books, [2020]
Subjects:	Desserts. Baking. Cooking, European. Cookbooks.
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