Baking at the 20th Century Cafe iconic European desserts from linzer torte to honey cake
"Transporting readers straight to the grand cafeĢs of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so man...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan Books,
[2020]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Baking at the 20th Century Cafe
- Baking chez moi : recipes from my Paris home to your home anywhere
- Dessert person : recipes and guidance for baking with confidence
- Dappled : baking recipes for fruit lovers
- Wild sweetness : recipes inspired by nature
- BraveTart : iconic American desserts
- Food52 genius desserts : 100 recipes that will change the way you bake
