A good bake the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--

Bibliographic Details

Main Authors:	Weller, Melissa (Author), Carreño, Carolynn (Author)
Other Authors:	Miller, Johnny (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Alfred A. Knopf, 2020.
Edition:	First edition.
Subjects:	Pastry. Bread. Cookbooks.
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