A good bake the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2020.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1127070823 | ||
| 003 | OCoLC | ||
| 005 | 20210128101600.0 | ||
| 008 | 191022t20202020nyua 001 0 eng | ||
| 010 | |a 2019048763 | ||
| 019 | |a 1192353494 |a 1204292021 |a 1224589073 |a 1229173498 | ||
| 020 | |a 9781524733438 |q hardcover | ||
| 020 | |a 1524733431 |q hardcover | ||
| 020 | |a 9781524733445 |q electronic book | ||
| 020 | |a 152473344X |q electronic book | ||
| 035 | |a (OCoLC)1127070823 |z (OCoLC)1192353494 |z (OCoLC)1204292021 |z (OCoLC)1224589073 |z (OCoLC)1229173498 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d YDX |d SO$ |d JTH |d TXN |d OCO |d GL4 |d TCH |d INR |d ILC |d YDX |d OF9 |d MDK |d FLQ |d OCLCO |d TOH |d DYJ |d BDX |d BKL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX773 |b .W447 2020 |
| 082 | 0 | 0 | |a 641.86/5 |2 23 |
| 100 | 1 | |a Weller, Melissa, |e author. | |
| 245 | 1 | 2 | |a A good bake : |b the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / |c Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller. |
| 246 | 3 | 0 | |a Art and science of making perfect pastries, cakes, cookies, pies, and breads at home |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a xl, 448 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars. | |
| 520 | |a Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover | ||
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Carreño, Carolynn, |e author. | |
| 700 | 1 | |a Miller, Johnny, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Weller, Melissa, |t A good bake |d New York : Alfred A. Knopf, 2020. |z 9781524733445 |w (DLC) 2019048764 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.865 WEL |d i |e 39635104170803 |f 695446 |g ddc |j 01/28/2021 | ||
| 999 | |a 455425 | ||
