A good bake the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2020.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough
- Savory breads
- Sweet yeasted breads
- Laminated pastries
- A short and sweet chapter on fried dough
- Pies and tarts
- Layer cakes and frostings
- Quick breads and casual cakes
- Cookies and bars.
