Making dough recipes and ratios for perfect pastries

"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga...

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Bibliographic Details

Main Author:	Van Kraayenburg, Russell (Author, Photographer)
Format:	Books Print Book
Language:	English
Published:	Philadelphia : Quirk Books, [2015]
Subjects:	Dough. Pastry. Cookbooks.
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