Making dough recipes and ratios for perfect pastries
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Quirk Books,
[2015]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Making dough
- 1 dough, 100 cookies
- Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning
- The art of the cake : the ultimate step-by-step guide to baking and decorating perfection
- Celebrate with Kim-Joy : cute cakes and bakes to make every occasion joyful
- Essential cake boss : bake like the Boss : recipes & techniques you absolutely have to know
- Gingerbread : a wonderland of houses, creative constructions and cookies, with 38 projects, gingerbread recipes and templates
