Making dough recipes and ratios for perfect pastries
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Quirk Books,
[2015]
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| Subjects: | |
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| Summary: | "Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs. And thanks to Russell's diagrams and plain-language explanations, it's a snap to riff on his recipes and invent your own incredible pastries, "--Amazon.com. |
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| Item Description: | Includes index. |
| Physical Description: | 207 pages : illustrations (chiefly color) ; 26 cm |
| ISBN: | 9781594748189 1594748187 |
| Author Notes: |
