Making dough recipes and ratios for perfect pastries
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, w...
| Main Author: | Van Kraayenburg, Russell (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Quirk Books,
[2015]
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| Subjects: |
Table of Contents:
- Getting Started
- Biscuit Dough
- Scone Dough
- Pie Dough
- Shortcrust Dough
- Sweetcrust Dough
- Pâte À Choux Dough
- Brioche Dough
- Puff Pastry Dough
- Rough Puff Pastry Dough
- Croissant Dough
- Danish Dough
- Phyllo Dough.