Making dough recipes and ratios for perfect pastries
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Quirk Books,
[2015]
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| Subjects: | |
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| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | ocn903634779 | ||
| 003 | OCoLC | ||
| 005 | 20210326153400.0 | ||
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| 016 | 7 | |a 017533093 |2 Uk | |
| 020 | |a 9781594748189 | ||
| 020 | |a 1594748187 | ||
| 035 | |a (OCoLC)903634779 | ||
| 040 | |a YDXCP |b eng |e rda |c DLC |d YDXCP |d BDX |d BTCTA |d CLE |d ZHB |d OCLCF |d ON8 |d SHM |d SFR |d OCLCQ |d OCLCO |d Z45 |d OCLCQ |d UKMGB |d NZAUC |d OCLCO |d HQK |d OCLCO |d PCB | ||
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| 050 | 0 | 0 | |a TX769 |b .V345 2015 |
| 082 | 0 | 4 | |a 641.865 |2 23 |
| 100 | 1 | |a Van Kraayenburg, Russell, |e author, |e photographer. | |
| 245 | 1 | 0 | |a Making dough : |b recipes and ratios for perfect pastries / |c Russell Van Kraayenburg. |
| 264 | 1 | |a Philadelphia : |b Quirk Books, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 207 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs. And thanks to Russell's diagrams and plain-language explanations, it's a snap to riff on his recipes and invent your own incredible pastries, "--Amazon.com. | ||
| 505 | 0 | |a Getting Started -- Biscuit Dough -- Scone Dough -- Pie Dough -- Shortcrust Dough -- Sweetcrust Dough -- Pâte À Choux Dough -- Brioche Dough -- Puff Pastry Dough -- Rough Puff Pastry Dough -- Croissant Dough -- Danish Dough -- Phyllo Dough. | |
| 650 | 0 | |a Dough. | |
| 650 | 0 | |a Pastry. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.865 Va |d i |e 39241503625928 |f 699951 |g ddc |j 04/21/2021 | ||
| 999 | |a 457219 | ||
