Making dough recipes and ratios for perfect pastries
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Quirk Books,
[2015]
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