A good bake the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2020.
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover |
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| Item Description: | Includes index. |
| Physical Description: | xl, 448 pages : color illustrations ; 26 cm |
| ISBN: | 9781524733438 1524733431 9781524733445 152473344X |
| Author Notes: |
