Baking at the 20th Century Cafe iconic European desserts from linzer torte to honey cake
"Transporting readers straight to the grand cafeĢs of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so man...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan Books,
[2020]
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Table of Contents:
- Fruit desserts
- Traditional and mostly traditional cakes and tortes
- Puddings, custards, and ice creams
- Cookies and candies
- Strudel
- Savory pastries
- Compound creams and sauces.
