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Baking chez moi recipes from my Paris home to your home anywhere

Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--Provided by publisher.

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Main Author: Greenspan, Dorie (Author)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
Subjects:
Desserts.
Cooking, French.
Baking.
Cookbooks.
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Summary:Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--Provided by publisher.
Item Description:"A Rux Martin book."
Includes index.
Physical Description:ix, 477 pages : illustrations (chiefly color) ; 29 cm
ISBN:9780547724249 (hbk.)
0547724241 (hbk.)
Author Notes:she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

(Publisher Provided)

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