Baking chez moi recipes from my Paris home to your home anywhere
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--Provided by publisher.
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| Format: | Books Print Book |
| Language: | English |
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Boston :
Houghton Mifflin Harcourt,
2014.
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Table of Contents:
- Simple cakes
- Fancy cakes
- Tarts and galettes
- Baby cakes and petite pastries
- Cookies and bars
- Fruit, creams, frozen desserts and candies
- Basics.
