Dirt adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the estee...
| Main Author: | Buford, Bill (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
[2020]
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| Edition: | First edition. |
| Subjects: |