The new essentials cookbook a modern guide to better cooking
"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper un...
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2018]
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| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1022207843 | ||
| 003 | OCoLC | ||
| 005 | 20180925172600.0 | ||
| 008 | 180416t20182018maua 001 0 eng | ||
| 010 | |a 2018017355 | ||
| 020 | |a 9781945256042 |q (hardcover) | ||
| 020 | |a 1945256044 |q (hardcover) | ||
| 035 | |a (OCoLC)1022207843 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d QX9 |d CZA |d DAD |d IGA |d ON8 |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .N492 2018 |
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 245 | 0 | 4 | |a The new essentials cookbook : |b a modern guide to better cooking / |c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2018] | |
| 300 | |a xiii, 482 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking. | |
| 520 | |a "Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level" -- |c Back cover. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5 NEW |d i |e 39635103887863 |f 644209 |g ddc |j 07/17/2018 | ||
| 999 | |a 421780 | ||
