Sweet and savory Swedish baking
Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and f...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Skyhorse Pub.,
Ã2009.
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Table of Contents:
- In the cookie jar
- On the cake plate
- Tarts, flans, & pies
- Cupcakes & muffins
- Party cakes
- Berry juice & buns
- Savory bread
- Hearty wholegrain & crisp bread
- Baking without an over
- Sauces, creams, & marmalade
- SOS in the kitchen.
