The Nordic cookbook
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Phaidon,
2015.
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| Subjects: | |
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Schlow Library
| Call Number: |
641.5948 NIL |
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| Copy 594754 | Checked In Place a Hold |
